Fonterra’s Vision for the Future: Innovative Technologies Shaping New Zealand’s Dairy Industry
Fonterra, New Zealand's leading dairy co-operative, is actively integrating innovative technologies to enhance sustainability and operational efficiency. Recent initiatives include the development of methane reduction solutions, the implementation of Farm Environment Plans, and the adoption of virtual reality for health and safety training.
Methane Reduction Technologies
Through AgriZeroNZ, Fonterra has committed over $34 million to research and develop emissions-reducing technologies. Investments focus on:
Methane Inhibitors: Developed by Ruminant BioTech, these slow-release inhibitors aim to reduce methane emissions from dairy cows.
Methane Vaccines: ArkeaBio is working on vaccines to suppress methane-producing microbes in ruminant stomachs.
UV Seed Treatments: BioLumic's UV light treatments enhance plant growth and may lower methane emissions from grazing animals.
Farm Environment Plans (FEPs)
As of 2024, 93% of Fonterra's New Zealand farms have tailored FEPs, with a goal of reaching 100% by 2025. These plans assist farmers in:
Identifying Environmental Risks: Addressing contaminants like nitrogen, phosphorus, sediment, and E.coli.
Implementing Sustainable Practices: Guiding decisions on effluent management, irrigation, soil cultivation, and fertiliser use.
Virtual Reality (VR) for Health and Safety
In 2018, Fonterra introduced VR technology for immersive health and safety training, allowing employees to:
Navigate Sites Virtually: Experience manufacturing and distribution environments without physical presence.
Identify Hazards: Engage in realistic scenarios to improve hazard recognition and response.
These technological advancements underscore Fonterra's commitment to sustainability, safety, and innovation, positioning the co-operative as a leader in the global dairy industry.
